Good vibes only
Caldos De Gallina El Paisa, located in Nezahualcóyotl, is a cherished spot known for its authentic, flavorful caldos de gallina. The broth is rich and comforting, paired perfectly with fresh, handmade tortillas. Beyond their signature chicken soup, they offer traditional Mexican antojitos like pozole, enchiladas, and tacos dorados, all served promptly in a clean, modest setting. The flavors are homey and well-seasoned, though some suggest a touch more spice could elevate the experience. Friendly service and reasonable prices make it a welcoming place for families and locals craving genuine Mexican comfort food. A must-visit for caldo lovers seeking simplicity and warmth.
Story & Atmosphere
Caldos De Gallina El Paisa stands out in Nezahualcóyotl as a beloved spot where tradition and sabor converge in every bowl. Located on Av. Pantitlán, this modest yet welcoming eatery crafts some of the most authentic and satisfying caldos de gallina you can find in the area. The warm, hearty broth, complemented by freshly made tortillas, invites you to savor a culinary experience rooted deeply in Mexican comfort food culture.
What truly captures the essence of this place is its blend of rich flavors and family-friendly atmosphere. The caldos arrive promptly, piping hot and generously portioned, offering a perfect balance of savoriness and freshness. Regulars appreciate the carefully crafted seasoning, while some suggest a slight enhancement in spice could elevate the profile even further—an indication of how devoted patrons are to the quality here.
Beyond the signature chicken broth, the menu includes traditional dishes like pozole, tacos dorados, enchiladas, and flautas—showcasing a delightful variety of Mexican antojitos that pair beautifully with the main attraction. On weekends, the pozole is a particular highlight, adding to the richness of the dining experience. The freshly made tortillas, renowned for their softness and warmth, add an authentic touch that complements each dish.
The recent renovations have made the space cleaner, more spacious, and inviting, though the charm remains in its simplicity. Although the bathroom is small, cleanliness is maintained, and the service, while generally friendly, can be inconsistent at times—leaving diners needing a bit of patience to get full attention. Despite this, the overall experience is warm and unpretentious.
Pricing is approachable, making it an ideal choice for families and anyone seeking hearty, flavorful meals without breaking the bank. Some mention the need to accept card payments as an area for improvement, which would enhance convenience for many visitors.
In essence, Caldos De Gallina El Paisa is a gem for those craving genuine Mexican caldo with a side of tradition, community spirit, and a touch of nostalgia. It's a place where the food speaks louder than the setting—simple, honest, and deeply satisfying.
“ Muy buenos caldos de gallina, rico, nada tardado, pero una vez que tienes tu comida, ruega porque te toque una mesera atenta, ya que aunque el servicio es amable, tienes que andar buscando a la mesera para que vuelva a atenderte, fuera de eso todo bien, su carta además de los caldos de gallina, tienen otras cosas, como pozole y antojitos mexicanos el baño es pequeño pero limpio. No hay estacionamiento pero puedes hacerlo entre calles sin problema ”
“ La verdad estuvo delicioso el caldo, toda la comida que pidió mi familia excelente la verdad, muy rápido te sirven, muy bien sazón, el ambiente agradable, los precios accesibles, yo sin duda voy a repetir, solo hay un punto que deben de considerar, se tiene que cobrar con tarjeta ya. ”
“ Pues es un lugar muy alquilo familiar y los caldos son muy bueno y a pesar de que los aspectos son pequeños pero muy buenos, recomiendo ese lugar para disgustar un caldito de gallina ”
“ Excelentes caldos de gallina, con su tortilla recien hecha.. 3 de ambiente es un lugar de caldos, nada de espacial, disfrutas tu comida y te vas, bueno despues de un buen cafe de olla.. ”
“ El caldo de gallina estaba bien presentado y la porción fue adecuada, pero sí sentí que le faltó un poco más de sabor. Creo que con un toque extra de condimentos o sazón podría quedar mucho mejor. Ojalá tomen en cuenta este detalle, porque el platillo tiene buen potencial. ”